Root mash with greens: Slice your greens very finely (see a chiffonade technique demonstrated in this video) and stir them into mashed potatoes, sweet potatoes, or parsnips.
Massaged greens salad: Put your greens in a bowl and add a small amount of olive oil, lemon juice, salt, and pepper. Massage the leaves with a firm squeeze until they soften and relax a bit. Use this salad to top a protein like fish, chicken, or eggs.
Green smoothie: Combine a good handful of greens with frozen peaches, plain yogurt, and a peeled orange in the blender. Blend until smooth, then enjoy right away!