- 2 Crispbread crackers like Ak-Mak or Wasa
- A good handful of salad greens*
- ¼ Ripe avocado
- Whole grain mustard to taste
- Red chili flakes to taste
- A dash of lemon juice
Place avocado, mustard, red chili flakes, and lemon juice in a bowl. Mash together with a fork until it forms a nice chunky paste. Spread on crispbread and top with salad greens. Be prepared to use a napkin when you eat it, between the crunchy crispbread and sticky avocado spread this is a messy one!
*Arugula or watercress would be great, I used escarole here.